Our Story

​We believe the best food starts with quality ingredients, thoughtful preparation, and people who care about what they’re making.

 

Tarit Tanjasiri started Crema Artisan Bakers as Crema Café, a small breakfast and brunch location on Main Street, Seal Beach in 2005. While serving food, he realized that there was a shortage of artisan sandwich bread and quality French pastries in the area. He started baking in order to fulfill this need for the café. He travelled all over the world to learn and train at French pastry schools and under world renowned bread and pastry chefs. In his pursuit of perfection and excellence, he grew a passion and love for artisan baking. After many years, other cafés and restaurants also wanted fresh baked products for their businesses, so in 2012, he opened Crema Artisan Bakers for wholesale.​

 

A Family-Owned Business

 

Crema Artisan Bakers is proudly family-owned and operated.Being family-owned means we care deeply about the people who walk through our doors, the people who work alongside us, and the community we’re lucky enough to be a part of.We’ve built this bakery with the belief that taking care of people matters. That means serving food we’re proud of, creating a welcoming environment, and treating our team and our guests with care.